|Monday||M||19 Apr||9:00am - 5:30pm|
|Today||T||20 Apr||9:00am - 5:30pm|
|Tomorrow||W||21 Apr||9:00am - 5:30pm|
|Thursday||T||22 Apr||9:00am - 9:00pm|
|Friday||F||23 Apr||9:00am - 5:30pm|
|Saturday||S||24 Apr||9:00am - 5:00pm|
|Anzac Day||S||25 Apr||12:00pm - 5:00pm|
Soonta is a South Australian based Vietnamese fusion food franchise brand. They started from a little shop at Waymouth Street in 2008. At Soonta, they love and passionate about their food. They make everything fresh from their kitchen. Their salads, bread rolls and food bowls are authentically prepared and freshly served every day. At Soonta, they like to support their local community, they donate their food to Oz Harvest SA before they close every day.
Dishes at Soonta are inspired by the ancient rule of Vietnamese cuisine - a balance between "Ying" and "Yang" or the balance between meat and vegetable, spiciness and freshness, traditional Vietnamese foods and modern Australian palate, and the most importantly, the balance of nutrition. At Soonta, they strive to provide healthy and hearty Vietnamese fusion food to feed Adelaide savvy eaters.