|Monday||M||18 Jan||9:00am - 5:30pm|
|Tuesday||T||19 Jan||9:00am - 5:30pm|
|Today||W||20 Jan||9:00am - 5:30pm|
|Tomorrow||T||21 Jan||9:00am - 9:00pm|
|Friday||F||22 Jan||9:00am - 5:30pm|
|Saturday||S||23 Jan||9:00am - 5:00pm|
|Sunday||S||24 Jan||11:00am - 5:00pm|
Soonta is a South Australian based Vietnamese fusion food franchise brand. We started from a little shop at Waymouth Street in 2008. At Soonta, we love and passionate about our food. We make everything fresh from our kitchen. Our salads, bread rolls and food bowls are authentically prepared and freshly served every day. At Soonta, we like to support our local community, we donate our food to Oz Harvest SA before we close every day.
Foods at Soonta are inspired by the ancient rule of Vietnamese cuisine - a balance between "Ying" and "Yang" or the balance between meat and vegetable, spiciness and freshness, traditional Vietnamese foods and modern Australian palate, and the most importantly, the balance of nutrition. At Soonta, we strive to provide healthy and hearty Vietnamese fusion food to feed Adelaide savvy eaters.